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Our Signature: Kouign Amann
Buttery layers caramelized to a golden sheen — crisp at the edges, tender at the center, and deeply aromatic with every bite. Our signature pastry captures the essence of Tourage: patience, precision, and quiet indulgence. Each one is folded and baked by hand, transforming simple ingredients into something layered, luminous, and unforgettable.
Lamination is at the heart of what we do — the meticulous process of folding butter into dough to create hundreds of whisper-thin layers. As sugar melts and caramelizes in the oven, it forms a delicate, crackling crust that makes the Kouign Amann unlike any other pastry: equal parts croissant and confection, with a texture that shatters, then melts.
A Story Baked in Layers
Refined, handcrafted pastries that balance tradition, design, and discovery.
Sustainable Practices
Waste Conscious
Ethically Sourced
Locally Made
Fair Partnerships
Tourage Patisserie & Confections is a mobile bakery crafting small-batch pastries and confections for both discerning individuals and thoughtful brands. Whether you’re sending a gift, elevating a client experience, or simply indulging in something exceptional, our work begins with intention and ends with impact.
We specialize in pop-up markets, online orders, custom gifting, and curated corporate offerings—each piece made with care, consistency, and respect for craft. Every pastry we create draws from timeless European technique and a modern aesthetic, resulting in confections that are as beautiful as they are memorable.
Our philosophy is simple: quality without compromise. From flaky viennoiserie and nostalgic cookies to seasonal assortments and bespoke boxes, everything we make is guided by precision, patience, and purpose.
The name Tourage—the process of folding butter into dough—captures our approach perfectly: measured, layered, and ever-evolving. What began as a small creative pursuit has grown into a brand defined by refinement and reinvention, where every fold reflects growth and every bite tells a story.
