Pretzel Croissant Box
A classic croissant with a pretzel twist.
Each croissant is dipped in a baking soda solution before proofing, creating a deep mahogany crust with the unmistakable flavor and gentle chew of a traditional pretzel. Finished with pretzel salt and baked until deeply caramelized, it delivers crisp, buttery layers balanced by a savory finish.
Familiar, but completely different.
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cow's Milk, Lactic Starter, Salt), Water, Milk (Cow’s Milk, Vitamin D), Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate), Barley Malt Syrup (Sprouted Barley, Water)
CONTAINS: WHEAT, MILK


