We Are Tourage

Crafted with Purpose. Layered with Meaning.

Michael Hadobas

Founder & Pastry Chef

Michael Hadobas is the founder and creative force behind Tourage Patisserie & Confections, a Las Vegas–based mobile bakery crafting refined, small-batch pastries that blend European technique with modern design.

With over 15 years in the culinary industry, Michael’s path has been defined by exploration, reinvention, and an enduring respect for craft. He spent more than seven years with Wolfgang Puck Fine Dining Group, working in both Las Vegas and Singapore, where he helped open Spago Singapore as Executive Pastry Chef. His time abroad — including several years living and working in Australia — shaped his appreciation for global flavors, meticulous technique, and design-driven presentation.

Michael’s career has spanned fine dining, luxury hospitality, education, and artisan production. After returning to the U.S., he explored the emerging world of culinary cannabis as a chocolatier, merging precision with creativity in a new context.

He later spent six years as a Culinary Arts and Baking & Pastry instructor at a CTE high school, mentoring the next generation of young chefs and finding renewed inspiration in teaching.

Tourage Patisserie & Confections represents the culmination of that journey — a space where skill and storytelling meet. Every pastry, from a caramelized Kouign Amann to a custom confection, reflects Michael’s belief that food should engage the senses, evoke emotion, and leave a lasting impression.

At Tourage Patisserie & Confections, our mission is to create pastries that go beyond taste — pastries that tell a story of patience, craftsmanship, and quiet luxury. Every layer we fold and every detail we design reflects a belief that food should be both artful and honest.

We stand for quality without compromise, from the ingredients we source to the experience our guests receive. Each item is made in small batches, by hand, with the care that only time allows. Our work is rooted in the traditions of European pastry but shaped by a modern approach — thoughtful design, balanced flavors, and a respect for process that turns simplicity into sophistication.

We believe that good pastry can connect people, evoke memory, and transform an ordinary moment into something memorable. Whether it’s a single Kouign Amann or a custom box curated for gifting, our goal is the same: to create something that feels intentional, beautiful, and enduring.

Tourage is more than a bakery — it’s a philosophy of making. One that values craft over convenience, story over speed, and the idea that excellence comes from doing small things with care, again and again.

What We Stand For

Craft

Every pastry begins with discipline and respect for technique.

We fold, chill, and bake in small batches to preserve quality and character — never rushing what requires time. Our methods are grounded in European tradition yet open to reinvention, allowing each piece to balance structure and imagination.

Connection

We believe food is an experience meant to be shared.

From morning markets to bespoke corporate gifts, each creation is designed to evoke feeling — a reminder of care, of generosity, of something thoughtfully made. Every interaction, from packaging to presentation, is an extension of that same intention.

Integrity

We hold ourselves to the quiet standards that matter most.

Premium ingredients, honest craft, and a transparent process define everything we do. We never compromise on quality, sustainability, or authenticity — because excellence isn’t just an outcome, it’s a way of working.